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Patrizias Schoggiparadies

Entdecken Sie die Welt der Truffes! Kommen Sie mit auf eine Reise durch die Kunst der Schokoladenherstellung. Erfahren Sie alles über die Herkunft der Kakaobohnen, die verschiedenen Herstellungsprozesse und die Geheimnisse hinter den köstlichen Kreationen.

Places available

Date

17.11.26

Time

Dienstag, 18:30 – 20:00 Uhr

Price

CHF 25

Lessons

Lessons: 2

Appointments

Appointments: 1

Max. participants

Max. participants: 20

Place

Baselstrasse 23, Riehen

Course number

Course number: 2010815

Registration deadline

Registration deadline : 03.11.26

Leader

Caroline Bernhard

Prerequisites

Gut zu Fuss.

This course is subsidized by the Federal Social Insurance Office because it counteracts age-specific impairments to a special degree.


Registration

e.g. 10 May 1948
e.g. +41 61 000 11 22

Your details will be stored in our database. When you register for free courses and events, we can delete your address after the audit if you so wish. When you register for paid courses and events, we are required to retain payment-related data in accordance with Article 958f of the Swiss Code of Obligations. We will, of course, treat your data as strictly confidential and will not pass it on to third parties. Privacy Policy. Once the statutory retention period has expired, your data can be deleted at your request.