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Parfait – Genuss im Glas

Lerne die Kunst der Parfait-Zubereitung! Gemeinsam kreieren wir ein cremiges, luftig-leichtes Parfait mit feinen Aromen und köstlichen Zutaten. Lerne Tipps und Tricks für die perfekte Konsistenz und zaubere ein raffiniertes Dessert, das Auge und Gaumen verwöhnt.

Places available

Date

28.06.27

Time

Montag, 09:30 – 12:30 Uhr

Price

CHF 50

Lessons

Lessons: 4

Appointments

Appointments: 1

Max. participants

Max. participants: 8

Place

Schauenburgerstrasse 3, Basel

Room

Café Nona

Course number

Course number: 2012415

Registration deadline

Registration deadline : 14.06.27

Leader

Peter Pöpl, Kursleiter

This course is subsidized by the Federal Social Insurance Office because it counteracts age-specific impairments to a special degree.


Registration

e.g. 10 May 1948
e.g. +41 61 000 11 22

Your details will be stored in our database. When you register for free courses and events, we can delete your address after the audit if you so wish. When you register for paid courses and events, we are required to retain payment-related data in accordance with Article 958f of the Swiss Code of Obligations. We will, of course, treat your data as strictly confidential and will not pass it on to third parties. Privacy Policy. Once the statutory retention period has expired, your data can be deleted at your request.