Zurück zur Übersicht

Die Markthalle

Die Markthalle entwickelte sich erneut zur Drehscheibe für regionale und internationale Ernährungskultur. Die Führung bietet Einblicke hinter die Kulissen und präsentiert die bisherigen sowie geplanten Entwicklungsschritte.

Date

15.10.26

Time

Donnerstag, 14:00 – 15:30 Uhr

Price

CHF 25

Lessons

Lessons: 2

Appointments

Appointments: 1

Max. participants

Max. participants: 20

Place

Basel

Course number

Course number: 2008816

Registration deadline

Registration deadline : 01.10.26

Leader

Alexandra Dill, -

Prerequisites

Gut zu Fuss.

This course is subsidized by the Federal Social Insurance Office because it counteracts age-specific impairments to a special degree.

Registration

First name *

Surname *

Street *

No. *

Date of birth * e.g. 10 May 1948

Telephone * e.g. +41 61 000 11 22

Email *

Notice

Your details will be stored in our database. When you register for free courses and events, we can delete your address after the audit if you so wish. When you register for paid courses and events, we are required to retain payment-related data in accordance with Article 958f of the Swiss Code of Obligations. We will, of course, treat your data as strictly confidential and will not pass it on to third parties. Privacy Policy. Once the statutory retention period has expired, your data can be deleted at your request.

Information

I would like to receive occasional updates

I do not wish to receive any further information – neither the course programme nor free tickets

I have read the terms and conditions and agree to them.